@dventureBuddy aka J@y

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PHOTOS

Aug 22, '07 1:46 PM
for everyone

Photo sceneries taken and collected during MTB trips throughout China by my China cycling friends. Few of my friends were mad enogh to take on an endurance ride starting from Shenzhen and then rode all the way to Tibet on a mountian bike. The journey took them 3 months.
Note: none of these are taken nor downloaded from public website

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18 CommentsChronological Reverse Threaded

noteza2580 wrote on Aug 31, '07

um....m bien ^.^

:+: n O T e :+:

xiaomyst wrote on Sep 1, '07, edited on Sep 20, '07

breathtaking... it's beautiful..

xiaomyst wrote on Sep 1, '07, edited on Sep 1, '07

the pastures are beautiful as well... so calm & green...

xiaomyst wrote on Sep 1, '07

colorful.... nice flags..

xiaomyst wrote on Sep 1, '07

the background is beautiful... so nostalgic..

xiaomyst wrote on Sep 1, '07

how i wish i am the horse... lazing in such a beautiful place...

xiaomyst wrote on Sep 1, '07

Heavenly..

xiaomyst wrote on Sep 1, '07

i hope i can visit 1 day!!

coalfox wrote on Sep 2, '07

breathtaking... very nice collection of photos..

atpl wrote on Sep 3, '07, edited on Sep 3, '07

Nice sceneries, people & places! Wonderful!

adventurebuddy wrote on Sep 3, '07, edited on Sep 4, '07

Yeah! they are awesome. Most of these scenes are taken in Tibet at the Southern side of the Himalaya which embraces luxurious shades of green, with waterfalls and cascades flushing almost everywhere. You can do nothing but marvel at this Mother Nature's masterpiece.

rookie517 wrote on Sep 3, '07

do tibetian drink lotsa chinese tea??

adventurebuddy wrote on Sep 4, '07

I found this useful site with more info if you guys are interested : http://www.tibet-tour.com/

adventurebuddy wrote on Sep 4, '07

adventurebuddy said

I found this useful site with more info if you guys are interested : http://www.tibet-tour.com/

For you, "Rookie" >>> The salted butter tea is an indispensable Tsampa pal. Boiled tea is poured into a long cylindrical churn along with salt and yak butter. Vigorous churning makes the ingredients well blended and ready to serve. Tibetan people drink it throughout the whole day. http://www.travelchinaguide.com/essential/tibet/food-drink.htm

rookie517 wrote on Sep 4, '07

thanks man!